Wandering Adventure Party

I love that guys channel, he does some crazy cool stuff with things you can easily source as an at home consumer.
I think my favorites are making cooling fibers with a cotton candy machine and the micro-camper build he did on a zero turn lawn mower.

I don’t filter the bits until after the multiple cooks, and I honestly started doing it because I was lazy and didn’t want to deal with it right before bed but I’ve found it caramelizes the sugars from the veggies more and adds a depth of flavor that wasn’t there with just one cook.

One of the reasons I love doing it in the pressure cooker is that it essentially accelerates the cooking process so all the good stuff in the bones and fats comes out into the broth sooner than it would otherwise, and I can pretty much set it and walk away for 4 hours which is really convenient

I love my home made stocks, all the bits of veggies that get cut off when making other meals (we do a lot of chicken noodle soups and beef stew so onions and carrots are always getting used) and would otherwise be composted get collected in a bag in the freezer, then all the bones from either Costco rotisserie chicken or bone in skin on thighs get collected as well and cooked in the pressure cooker for multiple rounds of 240 minutes until I stop being too lazy to filter and freeze the delicious dark golden liquid.