Wandering Adventure Party

That fake butter will clog your arteries. Me, I have no detectable plaque in my heart. They looked for it over and over. My family has a history, too. I stopped eating trans fat in the mid 90’s, that’s probably why. I also ate no meat for 21 of the last 25 years. Just started eating bacon again this year. Once a month treat.

For old kernels, add a teaspoon or two of water to a gallon of seeds. Shake thoroughly and let sit for a couple of days.

Old bacon grease makes the best. Lots of butter and lots of salt, too.

Another way that’s popular in our house is popped in oil, slathered with butter, salted well, then add nutritional yeast after stirring in the butter.