Wandering Adventure Party

I came to vote for cooked cabbage. Love it in lots of things, but hate the cabbage stink and that keeps me from making it more often.

Cannot confirm nor deny it smelling like pig slop.

All vinegars or just white vinegar?

I use it a decent bit and have rice, cider, malt, coconut, and balsamic and think they all smell pretty good. It may be my brain just associating the smell with the finished product though.

White vinegar I only use for cleaning, so I still think that is nasty smelling.