Thanks for the tips! I’m no chef so they’re all helpful!
I really want to like beans since you can survive off of literally just rice/beans if you have to, so I’m excited to experiment! Flavor is one thing (I could figure out how to recreate the canned ones if need be, I’m sure it’s mostly brown sugar) but texture has always been my hold out.
This sounds perfect actually, I’ll try it! A bit al dente is exactly what I’m looking for, thanks!
I’ll continue to search, thanks.
But not embracing the mush lol, tried before, didn’t work. At least refried is more of a paste upfront though, it doesn’t look like it’s supposed to have texture while lying to me like canned beans! Deceptive little canned bastards.
Ok here’s the thing, I fucking hate beans, BUT I’m wondering if that’s because “canned beans.”
What’s the texture on the fresh bois? Are they as mushy as canned or do they actually have some substance to them?
I hate eating flavored nothing, need some texture, and yes I’m aware I’m likely autistic lmao (goes well with the confirmed adhd too, wouldn’t be surprised haha.)