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Wandering Adventure Party

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azal@pawb.social

@azal@pawb.social
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Recent Best Controversial

  • panko breaded air fried tofu with peanut sauce and green onion
    A azal@pawb.social

    So for an idiot who likes tofu when going to a Mongolian bbq because they are sauce sponges but never cooked with it, is the pressing it for getting the water out?

    And is there a problem with going over the 30 minutes, like does it cause issues overpressing? I ask because the 30 minute wait time is something that’ll drive me up the wall when I decide to cook, but could set this up before I go get a shower when getting home from work.

    Uncategorized cooking
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