Wandering Adventure Party

Tuesday Night Special:

• Korean Style Beef Short Ribs, Grilled over Charcoal
• Kimchi (store bought)
• Oven Roasted Cauliflower
• Cucumber in Seasoned Rice Vinegar
• White Rice (Not pictured)

Today’s Memorial Day special was USDA Prime Ribeye from Costco, homemade potato salad, and sautéed cauliflower.

Steak was cooked on a Weber grill at 225 till internal temp of 105, then seared in blazing coals for one minute per side. Came out a perfect medium rare!

Just used an online recipe. This one to be exact: https://apple.news/KOwS4dToFNrCBZ8LUleA2yQ?article_id=AVzGMmo4SRn23cs30oCv5TQ

Yeah, this was first time making it with a marinade from scratch… can’t believe how delicious it came out!

Cut cucumber thin, put in bowl of seasoned rice vinegar, let sit for like 15 min or so, serve.

It’s missing my favorite cooking oil: Lard.

It’s called a reverse sear and I’ve found the cook tends to be really even and tender when using this method vs searing first.

Just gotta go in the morning before everyone else gets there!

You pull it off the heat at 105, put it on a plate under foil (while the coals heat up for the sear), and the temp will continue to rise till about 120-125 making it a perfect medium rare. The sear doesn’t really affect the temp from there.

Next time I go to H Mart, I’ll have to pick some up!