Wandering Adventure Party

• 1.5l chicken broth
• 500g turkey breast
• 200g “glass” noodles
• 1 stalk lemongrass
• 1 piece ginger, sliced
• 3 garlic cloves, smashed
• 1 onion
• 1 red spring onion, 1 red pepper
• Fresh coriander
• 1 chili
• Aromatics: 1x Cinnamon stick, 3x star anise, 10x coriander seeds, 10x black peppercorns, 5x cloves (ish)
• Fish sauce, hoisin, cooking sake.

1. Roast the aromatics, onion, ginger and garlic in a dry pan.
2. Simmer chicken broth with the aromatics, onion, ginger and garlic for 10–15 minutes, strain it.
3. Pan fry the turkey breast for 5 minutes on each side, remove and slice.
4. Add turkey slices to broth and poach until just cooked for a few minutes.
5. Add one tablespoon of each fish sauce, hoisin, cooking sake.
6. Cook noodles separately.
7. Finely slice peppers, red spring onion, chilli.
8. Divide noodles into bowls, top with turkey, veggies, pour over hot broth.
9. Garnish with fresh coriander.

Some images during:

Can’t guarantee the authenticity of the recipe, I’m an East-European living in Germany, so I just used a few online recipes and the ingredients I had available

At least I feel like it’s a decent size

But there aren’t more toppings than ramen and broth, they are just laid on top.

I mean, you’re not wrong :))

Oh, that’s carrot

It’s store bought cured pork belly, I cooked it under the oven grill for a few minutes.

Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.

Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.

Served with jasmine rice.

• 800 g chicken breast
• 3 spoons red curry paste
• 500 ml coconut milk
• half stalk lemongrass (chopped)
• 2 tbsp grated galangal
• 2 lime leaves
• 2 carrots, 1 red pepper, 1 red chilli
• 1 spoon fish sauce
• thai basil
• jasmine rice

Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.

That’s a good idea, I used to keep minced garlic cubes in the freezer. However, it doesn’t take that long to peel and mince a couple cloves of garlic, I just didn’t have the time to grate a cucumber, and I was out of fresh dill to go full tzatziki.

That’s a good idea! Unfortunately I don’t really have the freezer space for ready made dishes, at most ingredients and such.

I use this community for inspiration. I usually post the recipe too, but not always, for various reasons. I always share it if someone asks, though.

I don’t use any other social media, and no, I don’t use this for flexing.

I added it to the post.

Dishes on here don’t always come with the recipe. I added some info in the post.

It’s exactly what @phdepressed described. I used greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It’s very similar to tzatziki, without the dill and less garlic.)

Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.

Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.

Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.

Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.

Add back the shrimp just to heat up for a couple minutes.

Finish with juice of half lime.

For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It’s very similar to tzatziki, without the dill and less garlic.)

Oh, I didn’t watch the show. It’s now in my sonarr

Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.

I don’t know the reference 🫣

I think it’s really cool too. It’s this new thing he and his friend group are doing, after the usual gaming and just hanging out