Immersion blend two egg yolks with a tsp of water and lemon juice, then stream in your melty hot butter from the sauce pan while you keep immersion blending and you got a banger hollandaise.
B
bigfish@lemmy.dbzer0.com
@bigfish@lemmy.dbzer0.com
Immersion blend two egg yolks with a tsp of water and lemon juice, then stream in your melty hot butter from the sauce pan while you keep immersion blending and you got a banger hollandaise.