Wandering Adventure Party

And I read salmonella dough

Every time I’ve tried to make a béchamel for a cheese sauce it ends up being grainy once the cheese goes in. Tell me your secrets!

Honestly, that looks amazing. I may have to try again to make a cheese sauce this weekend.

You at least could have said not to use bagged popcorn. The issue is something in the bag to keep the popcorn from sticking. You can microwave popcorn that doesn’t come in a bag.