Wandering Adventure Party

I would do a stir fry with something like these, slice them into coins, toss in a hot pan, add in some veggies like green beans or snow peas, and stir fry until tender. Then do some kind of flavorful stock or a seasoned soy sauce thickened with a bit of corn or potato starch. That’ll likely help with the blandness of the soy sausages.