Salvadorean food comes with a similar side, curtido, excellent on pupusas. Baja style fish tacos use cabbage. Mexican-American style dorado tacos (hard-shelled) sometimes have shredded lettuce, especially back in the day.
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bonus@lemm.ee
@bonus@lemm.ee
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Perogadillas. -
Perogadillas.Traditionally, quesabirria is stewed goat in a corn quesadilla, served with a side of the broth (consomme) of the stew for dipping in, but it is offered with other types of meat. I’ve been playing around with these lately with just whatever I have on hand and they rule. In the pan I have, I can fit 3 tortillas and, if you get kind of messy with the cheese, the stuff that spills out gets crispy. So, there’s lots of layers to the flavors. They’re great with rice, beans, potatoes, whatever you want to put in there. A real taqueria will dip the tortilla in the consomme so they get even more color and flavor. Dipping and the stew make these messy. Eat em fast but they’re great with the works like that.
Quesabirria
