Something I do which I’ve come to find is unusual is a Mexican-ish side dish. Soak and cook black beans. Then cook some onions in another pot, when soft add some cumin seeds and bloom then, deglaze with tequila, add the black beans and orange juice. Smash some of the beans to make it thicker. Cover and simmer for an hour. Its a magnificent side.
C
czardestructo@lemmy.world
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