I planted herbs all around my house, so I always have fresh herbs available. But I almost always end up using thyme, occasionally rosemary.
People here keep saying garlic, which I also use extensively but I don’t think of it as a spice.
I planted herbs all around my house, so I always have fresh herbs available. But I almost always end up using thyme, occasionally rosemary.
People here keep saying garlic, which I also use extensively but I don’t think of it as a spice.
I never use it dried, probably why I don’t think of it as a spice In Danish, garlic is called ‘white onion’ so I probably mentally classify it as belonging to that family, which it also does belong to botanically.