The safest nonstick cookware is: Cast Iron, Carbon Steel, and Stainless Steel. However, you need to learn/develop those skills to make use of those nonstick properties. If you are lazy, you can use coated (aka Teflon) cookware and halve or more your lifetime. It’s your choice.
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f1error@thelemmy.club
@f1error@thelemmy.club
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Researchers create safer nonstick surface, cutting use of 'forever chemicals' -
Philly cheese scramble.I will never make or eat this, yet I 100% approve this creation! Make more!