Wandering Adventure Party

It does have baking powder and baking soda in it. The cake does in not taste sour, there is a subtle tang to it but that is mostly masked by the strawberrry purée. I made this with sourdough discard about 24 hours after feeding, I usually feed mine once a day unless its in the refrigerator.

This is a strawberry sourdough cake with chocolate whipped frosting. Thought you all might appreciate it.