Wandering Adventure Party

Whats the smoke point of butter? It always seems to burn when i cook with it.

sea salt, brown sugar, coriander, paprika, black pepper.

I got the mix from a braai rub I randomly grabbed at the supermarket and its now one of my favourite. I love the way the sugar glazes the meat.

This is an awesome idea and executed so great. I got beef pho and on Friday I’m going to get a bowl. I can’t wait.

I add frozen mixed veggies and salmon. Its quite nice in the shin ramyun soup and adds very little extra prep.