That cheese recipe is anemic. First, in the butter, saute onion. Once it’s close to caramelized, add finely chopped hot peppers and cook until soft. Then add garlic, cook for a minute. Then add ground cumin, ground coriander, cayenne, sweet paprika and cook for a minute. Then add oregano. Then add the flour to make your roux. Then add your milk to make the bechamel. Then add your cheese a handful at a time and let it all melt before adding the new handful. Then salt to taste.
F
frisbird@lemmy.ml
@frisbird@lemmy.ml