Here is the recipe I used for the pork ribs.
Sticky Asian Pork Ribs in the Oven - Bites with Bri
This Sticky Asian Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!
Bites with Bri (biteswithbri.com)
I always buy frozen egg rolls because it lets me focus on the main course. It’s a standard pork and veggie egg roll.
This weeks numbers are 13, 38, 45, 77, 56, 1640, 69, 420 and 2. Good luck!
