Good, so far I’ve made the mashed potatoes, green bean casserole, cornbread, roasted root vegetables, prepped the yams for tomorrow.
I still need to dry brine the turkey overnight, make the stuffing, corn, salad, gravy.
That’s all I can remember at the moment.
Edit: The Birds
Edit 2: Almost done.
Edit 3: Order up!
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Here is the recipe I used for the pork ribs.
This Sticky Asian Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!
Bites with Bri (biteswithbri.com)
I always buy frozen egg rolls because it lets me focus on the main course. It’s a standard pork and veggie egg roll.
This weeks numbers are 13, 38, 45, 77, 56, 1640, 69, 420 and 2. Good luck!
#food #cooking #oc
