Wandering Adventure Party

Cobbler!

This looks great, well done. I like the cast iron pizza stone, I do the same.

If you’re not already, I find that using the full Neopalitan dough is worth it. The 00 flour, giving it time for a good rise, and stretching it (never rolling). All worth it. Just crank that oven up as high as it can go.

I don’t brush the crust with oil, but give it a try and see if you like it.

As for onions, I usually sautee them down.