Wandering Adventure Party

I came to say this needs something to explain what aspect of the egg is being replaced for each one. I mean its a nice launch point to search the web I guess.

baking often involves sweet things. These can work but as crackedlinuxiso said they specific to various properties. egg as binder vs egg as a wash, etc.

Was talking about eating less beef in another thread but boy if there is one thing that is hard to resist its kalbi.

Hows the cost on soy chorizo? Honestly drier sounds like a plus as it can be greasy.

im not the cook of the family and failing at flavoring is my main failing so I asked my wife and she says onion powder or minced onion with garlic not far behind.

I don’t think I have any. Im pretty picky and is something smells bad I can’t move on to eat it.

We always make extra sausage because you can eat those things whenever cold just fine.

never like deviled eggs. I would try one of these for sure.

its like the weekly world news of science.