Wandering Adventure Party

I can get dried california reaper peppers at the grocery store near my place. I either stir in or top most my food with slivers of the pepper. Literally almost every meal. I use scissors to cut them. As someone who likes their spicy food, well, spicy, the amount of basic red pepper that I’d need to get to the heat level I want means I’m basically drowning the food in the flavor of red pepper. By using a super hot pepper instead, I can get a lot of heat without much actual change in the flavor of the food because it doesn’t take that much.