Wandering Adventure Party

I was already wondering if they were picking up on differences in Asian nutrition and the effects of increased tofu consumption, and then this link was mentioned:

“While moderate coffee drinking appears safe, very high consumption may not be ideal, especially for women who drink alcohol,” he says.

When I think of beverage-related ways to isolate western women, coffee and alcohol seems like a good combination, though you miss the UK, Ireland, and part of the population in other commonwealth countries.

Reading the study, however, it followed primarily white women, so that’s probably moot. The article should definitely mention that the research relies mostly on white women though. I hope further studies look into more diverse subject pools though.

Are they chewy or crunchy?

Dried beans also use significantly less fuel for transportation

Yeah, I actually like both canned cranberry sauce and homemade cranberry relish (from fresh cranberries), but the latter is definitely an acquired taste. You can obviously make a sauce from fresh cranberries that tastes like the canned version, but I imagine it’s a lot of work/time on a burner (though you definitely don’t have to do this day of, and it’s probably even better a few days after you make it), probably similar to making jam out of other berries, just without the gelling agent.

Canned green beans somehow taste like salt and overcooked green bell peppers without the charm.

Including fresh cranberries and canned green beans is just evil.

I mean, if it reduces your covid symptoms…