Wandering Adventure Party

Looks great! I did a batch of miso tonkotsu recently. So much work but always worth the effort.

Exactly! Cooking down some of the liquid and getting the cabbage a bit of a sear makes such a big difference, its insane. Are you toasting your rice too? If not and my comment inspires you to look up/try toasting your rice before frying it, your fried rice game is about to dramatically improve

When I looked at the photo I took, I realized the actual “nasi goreng” is mostly obstructed by the egg and bok choy. i probably should have used a plate instead (or a wider bowl).