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Wandering Adventure Party

K

kewjo@lemmy.world

@kewjo@lemmy.world
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  • How to make sauces less potent so you can douse your food in them?
    K kewjo@lemmy.world

    fina’denne is great for a saucy condiment, 1 part soy, 1 part vinegar, then a white onion (as much as you can fit imo) a hot pepper (i use thai chili but any work) and optionally some cherry tomatoes. you end up with a balaced sauce but also some pickled vegetables that hold the sauce and keep it wet but not over wet. might not be exactly what you’re looking for but it’s delicious. in general you want to cut the strong flavors with other strong complimentary flavors.

    Uncategorized cooking
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