Thanks for the recipe. It is almost like the chicken soup I make, so I am going to try this one. I normally use Rutabaga instead of Parsnip, but ‘Pastinaak’ as we call it is available in most supermarkets.
K
kindenough@kbin.earth
@kindenough@kbin.earth
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Dad's chicken stew with brown soda bread scones -
Algerian Stuffed FlatbreadsMmmmh, looks good! They look like Moroccan Msemmen (minus stuffing). Our Moroccan butchers mom makes them, they are delicious.