Wandering Adventure Party

love the reusing the marinade for a sauce bit, gorgeous char for a pan sear, my hat is off to you, I feel like I struggle to get a good texture on tofu, but I usually go for cubes not slices- might have to experiment with slices a bit since it would be easier to keep track of the sear for ~6 slices instead of ~64 cubes.

that looks amazing, was the tofu on a grill or did you get that char on a pan?