I got an induction stove a couple years ago and had to replace some of my pans. I went with the Vollrath Optio line and I like them a lot. I chose them for their smooth flat bottoms that are thick, they make good contact with the surface of the stovetop and heat evenly, and bonus no handle screws inside the pans. https://www.vollrathfoodservice.com/products/smallwares/cookware-bakeware/optio-cookware
I have one small non-stick pan I use for eggs and I only use rubber spatulas when cooking with it and a soft dish cloth to clean it.