Wandering Adventure Party

That’s a nice idea. When cooking for a large group, I like to have a variety of foods on the table to make sure everyone can find something they like. Sometimes I’ll make a large stack of crepes with sweet options (Eurocrem, jam, fresh fruit) and savory ones (cheese, shredded meat, ketchup, hot sauce, ajvar). I’ll also have hummus and crisp vegetables for dipping into it (carrot, celery, cucumber) and salad options. Other times I’ll make French toast and have a platter of assorted meats and cheeses. I also like making something similar to burek or pita with various fillings (spinach, mushrooms, potatoes) and cut them into smaller pieces. Ooh, and of course coffee, water, juice, and spirits to go with it.

Veel plezier!

Miso soup is something I make often and guests have commented that there is a seafood-like taste.

Mushrooms cooked the right way can be used to imitate mussels.

Seaweed/kelp in any form add an oceany flavor.

I haven’t tried these recipes yet, but maybe you’ll find one that you like: vegan seafood recipes.