Wandering Adventure Party

If you’re American it’s 2 cups whipping cream, 4 cups half and half, 1 1/2 cup sugar, and 1 tablespoon vanilla. 1 cup of berries and 1 tablespoon of sugar to mascerate.

It’s a loose measurement. I generally use about a cup of berries. Something in that range. More isn’t a bad thing. The most important thing is to add the berries at the end. If you put them in at the beginning your ice cream gets a weird, foamy texture.

I make blackberry ice cream. It’s dark purple and absolutely delicious.

1 L 10% cream

500 ml 35% cream

300 g sugar

15 ml vanilla extract

250 ml blackberries

12.5 g sugar

Mascerate the berries with 12.5 g sugar and set aside.

Pour 300g sugar into 10% cream and stir until dissolved. Add 35% cream and vanilla and stir. Put in ice cream machine and churn until almost done. Add Mascerate blackberries and allow to mix then remove to the freezer.