ok you motivated me, we made some for lunch!

ok you motivated me, we made some for lunch!

very good recipe from my place of origin
️
you can also make a sweet variant with heavy cream, thin slices of apple, brown sugar, and cinnamon powder, optionally flambéed with Calvados (apple brandy).
Traditional kitchen oven on max temperature (250°C - 500°F) with the grill function on, it went pretty quickly:-)
the original plan was to use the Ooni oven outside but it was a rainy day
yeah it was maybe 90 seconds too long in the oven but still great 
Day 2: another one

it was great, one of my favorite dishes ^^