There is a lot of flour for the yeast to munch on in this recipe. Skipping the syrup here will probably still make a great bread. Some additional fluid might be needed if the dough is too dry.
M
mundane@feddit.nu
@mundane@feddit.nu
There is a lot of flour for the yeast to munch on in this recipe. Skipping the syrup here will probably still make a great bread. Some additional fluid might be needed if the dough is too dry.