Wandering Adventure Party

This looks amazing, I make similiar curries all the time and they freeze really well without the shrimp - just add freshly cooked seafood when reheating for best texture!

gochujang is seriously underrated outside of korean food! i mix it with mayo for an amazing sandwich spread or use it to add depth to soups. it’s got that perfect balance of sweet, spicy and umami that nothing else has.