But you are leaving a surface on the pan when seasoning carbon steel, a thin polymer. Also wdym treating it like cast iron? AFAIK their non-stickness works in the same way. (I definitely treat them the same and it seems to work)

nettle@mander.xyz
@nettle@mander.xyz
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[QUESTION] Opinions on nitro-infused carbon steel wok -
MultitaskersMines simple: a small desert bowl.
- Super easy way to make fancy steam poached eggs - pour a thin layer of water on the bottom of a pot and place small bowls on top (Coat each bowl with oil beforehand). crack an egg into each bowl, turn on heat and place lid on. Cook until white is firm but yoke runny. Serve on bread with avacado or butter
- place on top of butter to keep fresh
- cookie cutter! (Good for other doughs too)
- mini terrarium for micro greens (if bowl is glass)
- your own unique measuring unit that no-one else will understand
- upside down as a stand for raising other dishes up
- 1 person baking vessel - bake things in it
- scooper
- lid for jar
- pot for herbs