Wandering Adventure Party

Warming it (rather than just leaving it out at room temperature) might cause some excess moisture to come out of the block. Microwaving tofu is a good way to expel some moisture.

Cheese is just pressed milk curd, after all. A fairly moist cheese won’t need a lot of pressure to release a bit of that moisture, even if it’s relaxation from warming up.

I’ve always preferred Greek salad without the lettuce. It just gets soggy too quickly. A lettuce-less Greek salad also keeps decently well for a day or two.