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original2@lemmy.world
@original2@lemmy.world
Posts
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Fried salmon -
Fried salmonThat’s fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).
The charcoal stuff is black ginger that the salmon was cooked with.
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Milkfish belly Sichuan styleThis post did not contain any content.