Wandering Adventure Party

Plot twist: it never was

It’s good that you’ve expressed misconception as the source of this opinion, and admitted to your lack of understanding. The rest of the work could fall in nicely, if you put the effort forth. I’ll give ya one for free: “the culture around it” isn’t some singular entity, but a varied and colorful amalgam of countless inspirations, backgrounds, beliefs, reasons, etc., and the only thing that oversimplifying does here is stunt your personal growth.

You got this.

Is it “covfefe”?

Or, maybe audible, random capitalization?

Ooh, I know! It’s proudly declaring “acing” sanity tests?

…

Thanks for all the fish, but… <concerned seawolf look> Y’all need to eat somethin’, honey.

How small is that microwave?!

Modern iterations? Daggerheart. Full stop. ‍️

“People are dumb, panicky, dangerous animals, and you know this.” - Agent K

Don’t you tell me what to put my gravy on.

Thank you. We only do each other and the culinary community a disservice by leaping over the entirety of history that led the individuals above to the discoveries and products we know today.

I’d also like to add that “fluid gels” are a state of matter, not unlike “plastic”, and clarity of use-case, etc. in declarative statements regarding invention/discovery is helpful, if not standard, while showing a mutual respect for one’s audience and peers.

PSA: Don’t forget to properly blanch the tofu first, instead of pressing it between paper towels (like a damn whiteboy), please. 🤌

1.) It’s stupid easy to grow your own for next to nothing, in “stealth” containers ranging from 5gal buckets to full-on multi-plant gargants. (See: “space buckets” — and check your local laws)

2.) It’s called weed for a reason. Set a reminder on your phone to water, prune, tend to your buddy. Spend as little or as much as you feel like, depending on how into the new, meditative hobby you’ve embarked on.

3.) Realize you’ve been spending far too much on something you can set & (mostly) forget.

4.) Enjoy!

Unreliably use punctuation?

To be fair, while certainly impressive as a culinary product, Chris Young did not “invent the technique” inherent in this process — he adapted it to a commercial foodstuff. 🤌 One can say that Edison invented the lightbulb (FYI, he stole it), but claiming he invented illumination is ridiculous.

I appreciate the maturity in your response, so I say this with respect: fluid gels as a foodstuff may’ve been discovered within that timeframe, but have been around for quite a while longer than that. I’m all for sharing and inspiring others with the wonders of clever gastro adaptations, so let’s try to keep the phrasing accurate rather than risking it being inadvertently cheapened by hyperbole. ‍️

(source: my family has worked in elastomers, etc. before the 90s, and I grew up experimenting with them before spending 25+ years in commercial kitchens across a number of countries.)

Oh, hey. Thanks, sunshine.

Yep. I had a close friend that accepted a grip of shrooms from some random chicks at a house party, only to find out the hard way that night that his estranged (since ~birth) father’s side of the family had a high risk for schizophrenia… Be careful, friends. Knowledge is power. Use your damn brains, please.

Frankly, it’s always seemed to me like a polishing of the turd inherent to “Nothing matters before the ‘but’.” It’s exactly that old bullshit, plus another pandering half-thought at the end. The shit sandwich is the fastest way to lose my interest, much less respect. 🤌

Hardly. ‍️ Not my monkey, not my circus. Good luck.

That’s the stage of grief you’re in? Thanks for sharing. Hope you’re ok.

Stop trying to make aliens happen. They’re not gonna happen. ‍️