My recommendation is J. Kenji Lopez-Alts “Food Lab”. It’s amazing for all skill levels, delicious recipes and explains why you should and how to do advanced cooking methods easily. It single handily took my cooking to the next level.
Amazon.com: The Food Lab: Better Home Cooking Through Science: 9780393081084: López-Alt, J. Kenji: Books
Amazon.com: The Food Lab: Better Home Cooking Through Science: 9780393081084: López-Alt, J. Kenji: Books
(www.amazon.com)