Wandering Adventure Party

Yeah I roasted tomatillos, onions and garlic for a while. Forget how long though.

I made salsa verde once a few years back and it was outstanding. I’d love to do it again, but it was a lot of work.

You are confusing baking with cooking.

Baking is much closer to a science than cooking. It is all about precise measurements, and you have to be a very good baker to “wing it” and end up with a consistently good end product.

I haven’t made Zatarans Jambalaya in years but I remember having this exact problem. I would have to use like 1 1/3 packages of sausage and end up with 2/3 of a sausage leftover

You are not alone lol

I looked at that photo for a long time, and didn’t realize that wasn’t a jar full of insects until I started reading the post lol