I like shichimi togarashi, myself. It’s got seaweed flakes, sesame seeds, and roasted orange peel, plus the peppers. It’s really good on rice, pasta, and ramen.
Q
quibblekrust@thelemmy.club
@quibblekrust@thelemmy.club
I like shichimi togarashi, myself. It’s got seaweed flakes, sesame seeds, and roasted orange peel, plus the peppers. It’s really good on rice, pasta, and ramen.