Chili was cowboy food. I’m sure every cook had his own recipe. Whose top day what is authentic. It’s easy to argue against beans and tomatoes because they are prohibitive in most situations they were making chili. Coriander, being dried, could have easily found its way in.
R
raef@lemmy.world
@raef@lemmy.world
Posts
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Not shakshuka -
Not shakshukaI know there’s a difference, but getting cilantro is a game of chance. That’s also why it’s pretty close to chili for me. Who’s to say coriander wasn’t part of authentic chili recipes? It’d be a lot easier than keeping fresh cilantro
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Not shakshukaI just do things separately when I want chili : cumin powder; poblano, guacho, serrano,; fresh garlic; cilantro. I live in Europe so I sometimes have to use coriander since it’s far easiest to come by than cilantro
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Not shakshukaThere isn’t much difference between chili powder and paprika. I’ll sometimes use paprika and just dried peppers instead. Coriander is just the seeds of cilantro. It’s not far from a standard chili recipe
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Not shakshukaI can’t find a difference from chili except maybe fewer peppers