Wandering Adventure Party

If that’s even halfway serious, I can’t wait.

I would love to see a comparison of the different styles. Because there is a wide range of different flours, leavening or not, oil, fat neither, egg, sugar, baking soda or powder, etc. and that’s not even getting started on all the different fillings that range from savory to sweet, bitter and sour, hot, and most things inbetween. The different styles come in pretty much every single flavor you can imagine.

To be fair, most of the world has a version of “Dough from flour, salt, water and/or fat shaped flat and cooked on a hot surface” type flatbread/pancake/wrap. Since it’s literally one of the earliest forms of good bread we made as a species.