I was asking genuinely. Is it a huge pain in the arse to put sriracha in the eggs or something?
R
rayquetzalcoatl@lemmy.world
@rayquetzalcoatl@lemmy.world
Posts
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Bacon sriracha deviled eggs -
Bacon sriracha deviled eggsWhat’s the massive effort?
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Chickpea curryWould love a recipe for this! Did you go spicier or milder?
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spiced air fried chick peasI’m past 25 so I’m immune from this outcome
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Biang biang noodlesAmazing, thank you
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Biang biang noodlesThis looks amazing. Could I get a recipe please?
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I am tryi g to figure out the name for this ham sandwich recipe and I am losing it!!You’re very welcome! You’ll have to let us know if you figure it out – sounds delicious!
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I am tryi g to figure out the name for this ham sandwich recipe and I am losing it!!Piece of resistance 🤌🤌
It does sound like a croque monsieur though, as another person pointed out – could the sauce you’re thinking of be béchamel?
Edit: I’ve also found a Mormon blog from 2014 describing “Ham Delights” which do remind me more of sliders, but seem to lack the sauce you’re describing – still could be worth a peek: https://mormonmavens.blogspot.com/2014/05/ham-delights-party-favorite.html?m=1