Wandering Adventure Party

A very nice sounding combination. Could have profited from some scoops of pastawater to the pan in the end there, to make it just a bit more juicy. Or perhaps it is just the photo making it look a bit dry and too reduced.

Belgian ales, especially triples and quadruples, needs a couple of years of aging as well. But I wouldn’t let it age past 5-6 years. I find that all ale, not matter how strong, just turns into portwine when aged longer than that.

I mean it is fine if you are into that, but I prefer my beer to taste like beer.