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Wandering Adventure Party

R

rvtv95xbeo@sh.itjust.works

@rvtv95xbeo@sh.itjust.works
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Recent Best Controversial

  • [Question] How do I make my curry taste like the stuff from a Thai restaurant?
    R rvtv95xbeo@sh.itjust.works

    And she suggests using fresh chilis, lime leaves, and basil.

    To be clear for the gringos in the chat, these would be “Thai chili peppers”, “kaffir lime leaves”, and “Thai basil”, all of which should be readily available at your nearest Asian market.

    You snip some leaves off the citrus tree in your backyard, add some jalapeños, and sweet basil you’re gonna have a whole different dish.

    Uncategorized cooking

  • Smoke points
    R rvtv95xbeo@sh.itjust.works

    Shout out to algae cooking oil, weighing in at 535 F (280 C) https://algaecookingclub.com/products/algae-cooking-oil

    I use it when cooking high heat, and also a few drops to season my cast iron

    Uncategorized cooking
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