Wandering Adventure Party

I always check recipetineats.com first

Also I have started building a federated recipe site (well… Very early stages), so hopefully, one day, there.

Recently, when we don’t feel like cooking after work, we’ve been making mashed potatoes (the pre-packaged, powder kind, because it’s WAY less work and surprisingly good), and then topping it with a big spoon of Laoganma, specifically the Crispy Chilly in Oil. Takes less than 5 minutes from geting the pot to sitting down to eat.

If you’re feeling extra fancy, fry an egg to put on top.

Kenwood Kitchenaid-type thing. Pretty heavy duty, because it’s mostly used for bread dough.

I learned to make breads without it and still occasionally do (well… Mostly when I’m somewhere else, I guess), and there is nothing wrong with kneading by hand.

It’s just so much more convenient and so much less cleanup to let the machine do it. Especially the cleanup part is huge.

Isn’t that what Sichuan peppers do?