Why did you call it just a galette instead of galette bretonne?
(Because I can use context to figure out which definition is being used instead of jumping straight to gatekeeping)
Why did you call it just a galette instead of galette bretonne?
(Because I can use context to figure out which definition is being used instead of jumping straight to gatekeeping)
The buckwheat panake is specifically a Breton galette. Compare with the galette des rois which does use puff pastry. But you’re too high on your own “America bad” farts to consider that words are used in more than one way.
That’s pretty much my life every time I need a pot from the cabinet, shifting and stacking.