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Wandering Adventure Party

S

sp3ctr4l@lemmy.dbzer0.com

@sp3ctr4l@lemmy.dbzer0.com
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Recent Best Controversial

  • Half of US population exposed to adverse lead levels in early childhood
    S sp3ctr4l@lemmy.dbzer0.com

    Yep.

    The average lead-linked loss in cognitive ability was 2.6 IQ points per person as of 2015. This amounted to a total loss of 824,097,690 IQ points, disproportionately endured by those born between 1951 and 1980.

    Boomers and X’ers.

    During the peak era of leaded gasoline in the United States, which ran from the late 1960s to the early 1980s, the average blood–lead level (BLL) for the general US population was routinely three to five times higher than the current reference value for clinical concern and case management referral (3.5 micrograms of lead per deciliter of blood) (3–5). Consequently, millions of adults alive today were exposed to high levels of lead as children. While these exposures were deemed harmless at the time, animal studies and epidemiological evidence accrued in the intervening years reveal that such exposures likely disrupted healthy development across multiple organ systems (particularly the brain, bone, and cardiovascular systems), resulting in subtle deficits to important outcomes, such as cognitive ability, fine motor skills, and emotional regulation (6), that may influence the trajectory of a person’s life (e.g., their educational attainment, health, wealth, and happiness). These deficits largely persist across time and, in some cases, worsen (7, 😎 and are now hypothesized to put individuals at risk for difficult-to-treat chronic and age-related diseases, including cardiovascular disease and dementia (9–11)

    I have been saying for a decade now, 90% seriously, 10% jokingly, that a reason why you see ‘Karens’, Boomers have baby-like tantrum breakdowns way before something like dementia would be setting in, is significantly due to many of them having lead poisoning, because they match the symptoms caused by it.

    … and such people usually have an extremely immature, flippant or rude reaction when you say that to them.

    Oh well, I’m sure the millenials are killing the blissful wrathful ignorance industry as well.

    Uncategorized science

  • Bacon, Pineapple, hot pepper, fresh mozzarella pizza made using Pan De Cristal dough
    S sp3ctr4l@lemmy.dbzer0.com

    Oh I mean yes, it cheddar absolutely can work in varying breads and such of all kinds, fucking love me my piroshkis and all kinds of savory other ways you can combine bread and cheddar… but cheddar on pizza?

    No no no no no, I am apparently religious, and that is heresy, lol.

    Uncategorized cooking

  • Bacon, Pineapple, hot pepper, fresh mozzarella pizza made using Pan De Cristal dough
    S sp3ctr4l@lemmy.dbzer0.com

    I generally recommend this fairly simple ‘trick’ to make almost any basic / more conventional topping mix into a better pizza.

    3 cheese blend.

    Never go full mozzarella.

    Ever.

    Unless your toppings are doing basically all the work of making a unique flavor profile.

    Pick two more cheeses, fuck around untill you find a mixture and proportions that make a flavor that’s incredible with your simpler toppings.

    Asiago, ricotta, parmesean, even smokey gouda or creamy brie can work.

    … just not cheddar.

    Something is fucking wrong with you if you think cheddar works on a pizza, you’re thinking of a hamburger and/or you are already too drunk to cook a pizza lol, you will pass out and wake up to a fire alarm going off and a smoldering cinder in your oven.

    Uncategorized cooking

  • Bacon, Pineapple, hot pepper, fresh mozzarella pizza made using Pan De Cristal dough
    S sp3ctr4l@lemmy.dbzer0.com

    Now, that’s a fucking pizza.

    excited Italian hand gestures

    See, pineapple absolutely can work on pizza, you just have to know what you’re doing, and have at least some sense of how to construct a total flavor profile.

    Uncategorized cooking
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