Wandering Adventure Party

Sure do, thank you! You stay warm over there!

Thank you! Yes, Australia. I didn’t go out to get a fresh loaf of bread to make a sandwich. It’s supposed to cool significantly tomorrow, so I’ll go out then.

This is 15 minutes ago…

I am a RecipeTinEats advocate. The recipes that I have tried have never turned out wrong - even my kitchen-anxious partner can follow her recipes just fine. Her books go for $20 at Target/KMart/Big W.

I also have a book called Africola, after a restaurant in Adelaide, South Australia.

I also like The Mediterranean Dish. I don’t think it’s AI, but I could be wrong. I hope not.

Honestly would prefer that right now… Two more months of winter, you can do it!

Thank you! Maybe I’ll post a pic of a pastrami sandwich tomorrow…

I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.

This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.

Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.