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Wandering Adventure Party

talT

tal@olio.cafe

@tal@olio.cafe
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Recent Best Controversial

  • What food do you enjoy eating but hate the smell of?
    talT tal

    Yeah, came here to say this. East Asia has a whole collection of sauces based on fermented fish that taste amazing and have no offensive smell when cooked, but dear God, the smell of the stuff before it’s cooked is horrifying.

    EDIT: I guess I should clarify, for anyone who hasn’t had it. It’s not so much that fish sauce itself tastes delicious alone, but it has a ton of umami flavor. Same sort of stuff you get from, say, powdered boletes mushrooms or MSG. It makes savory dishes just taste way better when you add it to them.

    Uncategorized cooking

  • Sourdough accomplished
    talT tal

    Looks tasty! I’m a sucker for buttered and toasted sourdough or rye.

    This culture isn’t nearly as sharp as a San Francisco germ

    Apologies if this is obvious to you, but IIRC from past reading, commercial sourdough achieves a higher acidity without needing to use the specific yeast via just adding acid directly. If you aren’t dead-set on authentic, “the yeast do everything” sourdough, you could probably tweak sourdough to taste that way.

    kagis

    Okay, this isn’t talking about what commercial producers do, but it is directly talking about increasing tang in homemade sourdough via the “directly-add-acid-to-the-dough” route:

    Link Preview Image
    How To Make Sourdough More Sour: A Guide To Getting More Tang In Your Bread

    Learn how to make your sourdough more sour depending on your personal taste. You'll learn what makes sourdough sour and how to make your sourdough tangier.

    favicon

    The Pantry Mama (www.pantrymama.com)

    Use Citric Acid In Your Sourdough

    If you really want a stronger flavor in your sourdough bread, adding a little citric acid to your dough will help.

    You can add ⅛ to ¼ of a teaspoon of citric acid to your sourdough. Do not use more than this amount because it will make your sourdough inedible.

    You add the citric acid to your dough along with the water, flour and salt.

    Uncategorized cooking

  • Let's talk popcorn.
    talT tal

    kagis

    “Uncle Bob’s” bills that it’s grown in Canada.

    Link Preview Image
    100% Canadian Grown Popcorn Kernels & Popcorn Seasoning

    Uncle Bob's Popcorn is a Canadian, family-run business, which grows exceptionally fresh, healthy, and organic popcorn kernels. Our line up includes our own specially blended popcorn seasonings and microwave popcorn. 100% grown in Canada, if you crave popcorn, we've got it.

    favicon

    Uncle Bob's Popcorn (www.ontariopoppingcorn.com)

    Uncategorized cooking

  • What food do you enjoy eating but hate the smell of?
    talT tal

    wet, microwaved dogs

    Honestly, that’s not helping me much as a reference point.

    Uncategorized cooking
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