Wandering Adventure Party

How’d the broth turn out?

Did you make your own noodles?

I’m most curious about the different effects between your pho broth and the tonkatsu.

I get that pho is a much clearer broth. Which I’m guessing is gentle boil and shorter time…with the tonkatsu, your trying to get an emulsion with the fat. So more vigorous boil and much more collagen extraction for that mouth feel so a longer boil. I could see that being the difference for dislodging the coagulated blood from the bones.

Any case, just some lingering thoughts. Good deal. I hope you give noodles a go. Working with alkaline salts is cool.